with more than 100 years of history, one of the oldest dessert shops in Hong Kong. They handmade sweet cream soup using stone-grill, like almond, sesame, walnut cream soups. also one soup you can't miss is that "Loranthaceae tea with a boiled egg" .
 |
| "Loranthaceae tea with a boiled egg" |
 |
| almond-cream soup |
 |
| sesame cream soup |
 |
| stewed-egg |
 |
| cake |
It is highly recognised by experts.
沒有留言:
張貼留言